Avoiding the Google Eye

The Chicago Cubs have been warned. And indirectly so have we.

Following Saturday’s 8-1 victory over Cincinnati’s Reds, Cubs baseball manager Lou Piniella admonished his club not to get “google eyed” as the team closes in on Central Division-leading Milwaukee.

Not one to take liberties with Piniella’s words, I imagine “google-eyed” is somewhere between being wide-eyed, emotionally overwhelmed and spending countless hours scouring the popular search engine for facts and information.

As I tend to believe Piniella’s point leans more to the former than the latter, my main concern is the Cubs avoid the evil eye and maintain the “Eye of the Tiger” mentality.

“We’ve got to keep grinding,” Piniella said. “We can’t get google-eyed over where we are.”

Unfortunately for us Chicago Cub fans, we’re not always sure what Lou means. With that said, I thought I’d submit for the Cubs’ digestion my recipe for Avoiding the Google Eye:

Eye of Google Repellant

SUBMITTED By: Corked Bat

“A great way to avoid Google Eye, Dogpile and Ask Itch!”

Original recipe yield: 40-man roster

PREP TIME: 13 Min
COOK TIME: 45 MIN
READY IN: 58 MIN

INGREDIENTS:

One Eyre of newt
One peck of Petrick
Sprinkle with Howry salt
Two clumps of Hill
A squirt of Murton
A tad of Lilly
Two shots of Jacque
Cover with Cedeno leaves

DIRECTIONS:

  1. Mix above ingredients in a large bowl
  2. In large skillet lightly brown 205 pounds of Wuertz
  3. Bake carefully at 92 degrees for 3 hours and 7 minutes in the Wrigley Field sun
  4. Repeat three times: Oh-man, Oh-man, Oh-man

DESSERT:

  • Pie ala Felix
  • Top with a Rocky Cherry

Next week: My recipe for Yahoo Breath.


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